Process: Purification and Transformation

proceso-depuracion-y-transformacion-G

Process: Purification and Transformation

The bivalves are transferred to the depuration plant after the fish market’s auction or sale to other authorized buyers to obtain the legally required Food Safety and Nutrition approval. The purification process consists of subjecting the clams and cockles to a continuous stream of clean, sterile seawater for 12 to 24 hours; specifically, the minimum time for cockles is 12 hours, and the minimum time for the three species of clams is 21 hours. Additionally, this purification circuit is equipped with ozone filters and UV lamps. The depuration of these products is done safely and strictly, following the Food safety regulations for a final product, allowing you to enjoy these bivalves with complete confidence.