Miguel Mosteiro cocinará en Aquafuture los manjares del mar arousano Miguel Mosteiro es de Cambados, pasó muchos años en Vilagarcía, fue durante tiempo jefe de cocina en […]
“Marisco da Illa”, “Centola do Grove” o “Ameixa de Carril” funcionan desde hace tres años con buen resultado | El objetivo es diferenciarse y ser identificados […]
La Agrupación de Parquistas de Carril ha recibido en la ciudad italiana de Verona el premio “Aurum 2021”, concedido por la Europa Excellence Enogastronomic (Ceuco) en […]
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